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2023 Wellington Deer over Celeriac and Chestnut Cream, Hazelnut Cloud and Café de Paris Sauce.
2020 soldier shrimp marinated in olive juice, orange and mimetic olive.
Red Tuna Tartar dressed with Kimchi Sauce, Citrus Ponzu Noodle, Crushed Ginger and Osietra “M.B Excellsius” Caviar.
2016 Lemon.
2018 Three different ways of eating Wagyu.
2001 Vegetable marrow salad with seafood, farmhouse lettuce cream and iodized juice.
2012 Slow cooked Veal shank Simmered during 10 hours, Accompanied with Tubercles and Seasonal Vegetables.
Warm Apple Tart, Sorbet and Chantilly Cinnamon Liqueur
2019 Mini Coconut filled with Pina Colada, served with a Passion Fruit Cream and Its Ice Cream.
Petit Fours
M.B Restaurant
M.B Restaurant
Open/Close Time Opening hours may vary
Reservations: +34922126000