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A La Carte
In order to create unique experiences, please consider that for parties of 6 or more adults, only the Tasting Menu can be offered by our Chef.
Appetizers
½ 2023 Oyster 000, citric roots cream, beetroot and crispy sesame
½ 2023 Oyster 000, citric roots cream, beetroot and crispy sesame
- € 22
½ 2022 Avocado from La Orotava “embarrado”, concentrated onion infusion, sour cream and Osietra caviar “M.B Excellsius”
½ 2022 Avocado from La Orotava “embarrado”, concentrated onion infusion, sour cream and Osietra caviar “M.B Excellsius”
- € 26
½ 2013 Our cherry Canarian
½ 2013 Our cherry Canarian "tomato" on frozen pearls and broken gazpacho gelatin
- € 24
½ 2004 Liquid calamari bonbon over its concentrated juice and its ink cracker
½ 2004 Liquid calamari bonbon over its concentrated juice and its ink cracker
- € 24
Starter
2024 Soldier shrimp from
2024 Soldier shrimp from "El Hierro" over an almond kernel panna cotta, green gazpacho and shiso sorbet
- € 38
Osietra caviar
Osietra caviar "M.B Excellsius"
gram - € 6
2016 Calamari in different textures, served with Carbonara foam and
2016 Calamari in different textures, served with Carbonara foam and "El Hierro“ island cheese cracker
- € 39
2025 White asparagus, crunchy scarlet prawn and iberian hollandaise
2025 White asparagus, crunchy scarlet prawn and iberian hollandaise
- € 42
2024 Fennel in risotto with scarlet prawn, crudité and its emulsified juice
2024 Fennel in risotto with scarlet prawn, crudité and its emulsified juice
- € 37
2011 Red tuna tartare dressed with kimchi sauce, citrus Ponzu noodle, crushed ginger and Osietra caviar “M.B Excellsius”
2011 Red tuna tartare dressed with kimchi sauce, citrus Ponzu noodle, crushed ginger and Osietra caviar “M.B Excellsius”
- € 48
Main Course
2012 Crunchy line-caught hake, naturally opened mussels over chlorophyll béarnaise and pickled radish
2012 Crunchy line-caught hake, naturally opened mussels over chlorophyll béarnaise and pickled radish
- € 56
2025 Wild seabass on thai sauce, langoustine tartare and fishbone cracker
2025 Wild seabass on thai sauce, langoustine tartare and fishbone cracker
- € 64
2023 French lamb rack, lettuce hearts dressed with pistachio, spiced eggplant and yoghurt touches
2023 French lamb rack, lettuce hearts dressed with pistachio, spiced eggplant and yoghurt touches
- € 66
2014 Galician beef fillet, thinly chopped mushrooms, herbs and spherical truffled gnocchi with
2014 Galician beef fillet, thinly chopped mushrooms, herbs and spherical truffled gnocchi with "Palmero" cheese foam
- € 59
2025 Black canarian suckling pig in two textures, orange and black garlic
2025 Black canarian suckling pig in two textures, orange and black garlic
- € 58
2012 Slow cooked veal shank simmered for 10 hours, accompanied with tubercles and seasonal bio vegetables
2012 Slow cooked veal shank simmered for 10 hours, accompanied with tubercles and seasonal bio vegetables
For two people - € 124
2018 Three cuts and preparations of the Wagyu; tartare on a rice cracker, rib cooked 72h at low temperature in Borde-yaki sauce, entrecôte with pickled vegetables
2018 Three cuts and preparations of the Wagyu; tartare on a rice cracker, rib cooked 72h at low temperature in Borde-yaki sauce, entrecôte with pickled vegetables
- € 98
Dessert
2019 Mini coconut stuffed with Piña Colada, served with passion fruit cream and its ice-cream
2019 Mini coconut stuffed with Piña Colada, served with passion fruit cream and its ice-cream
- € 22
1995 Warm apple tart, sorbet and Chantilly with cinnamon liqueur
1995 Warm apple tart, sorbet and Chantilly with cinnamon liqueur
- € 26
2024 Frozen smoked corn on salty caramel cream tie, cocoa and coffee
2024 Frozen smoked corn on salty caramel cream tie, cocoa and coffee
- € 22
Martín Berasategui's Cheese selection
Martín Berasategui's Cheese selection
- € 29
Selection of homemade bread and butter
Selection of homemade bread and butter
- € 6
Selection of coffees or infusions
Selection of coffees or infusions
- € 6
Mignardises trolley
Mignardises trolley
- € 9
The Great Classics
€180 | It is only served in complete tables
Menu
1993 Caramelized millefeuille with smoked eel, foie-gras, spring onion and green apple
1993 Caramelized millefeuille with smoked eel, foie-gras, spring onion and green apple
2013 Our cherry Canarian
2013 Our cherry Canarian "tomato" on frozen pearls and broken gazpacho gelatin
2011 Local red tuna tartare dressed with kimchi sauce, citrus ponzu noodle, crushed ginger and Osietra caviar
2011 Local red tuna tartare dressed with kimchi sauce, citrus ponzu noodle, crushed ginger and Osietra caviar "M.B Excellsius"
2016 Calamari in different textures, served with Carbonara foam and “El Hierro” island cheese cracker
2016 Calamari in different textures, served with Carbonara foam and “El Hierro” island cheese cracker
2025 White asparagus, crunchy scarlet prawn and iberian hollandaise
2025 White asparagus, crunchy scarlet prawn and iberian hollandaise
Supplement - € 19
2012 Crunchy line-caught hake, naturally opened mussels over chlorophyll béarnaise and pickled radish
2012 Crunchy line-caught hake, naturally opened mussels over chlorophyll béarnaise and pickled radish
2025 Black canarian suckling pig in two textures, orange and black garlic
2025 Black canarian suckling pig in two textures, orange and black garlic
Dessert
1995 Warm apple tart, sorbet and Chantilly with cinnamon liqueur
1995 Warm apple tart, sorbet and Chantilly with cinnamon liqueur
Selection of homemade bread and butter
Selection of homemade bread and butter
Selection of coffees or infusions
Selection of coffees or infusions
Supplement - € 6
Mignardises trolley
Mignardises trolley
Supplement - € 9
The Great Tasting Menu
€210 | It is only served in complete tables
Menu
1993 Caramelized millefeuille with smoked eel, foie-gras, spring onion and green apple
1993 Caramelized millefeuille with smoked eel, foie-gras, spring onion and green apple
2023 Oyster 000, citric roots cream, beetroot and crispy sesame
2023 Oyster 000, citric roots cream, beetroot and crispy sesame
2024 Soldier shrimp from
2024 Soldier shrimp from "El Hierro" over an almond kernel panna cotta, green gazpacho and shiso sorbet
2004 Liquid calamari bonbon over its concentrated juice and its ink cracker
2004 Liquid calamari bonbon over its concentrated juice and its ink cracker
2024 Fennel in risotto with scarlet prawn, crudité and its emulsified juice
2024 Fennel in risotto with scarlet prawn, crudité and its emulsified juice
2025 White asparagus, crunchy scarlet prawn and iberian hollandaise
2025 White asparagus, crunchy scarlet prawn and iberian hollandaise
Supplement - € 19
2025 Wild seabass on thai sauce, langoustine tartare and fishbone cracker
2025 Wild seabass on thai sauce, langoustine tartare and fishbone cracker
2023 French lamb rack, lettuce hearts dressed with pistachio, spiced eggplant and yoghurt touches
2023 French lamb rack, lettuce hearts dressed with pistachio, spiced eggplant and yoghurt touches
2018 Two cuts and preparations of the Wagyu; tartare over a rice Cracker, rib cooked 72h at low temperature in Borde-yaki sauce (instead of Lamb)
2018 Two cuts and preparations of the Wagyu; tartare over a rice Cracker, rib cooked 72h at low temperature in Borde-yaki sauce (instead of Lamb)
Supplement - € 19
Desserts
2016 Lemon
2016 Lemon
2019 Mini coconut stuffed with Piña Colada served with passion fruit and its ice-cream
2019 Mini coconut stuffed with Piña Colada served with passion fruit and its ice-cream
2024 Frozen smoked corn on salty caramel cream tie, cocoa and coffee
2024 Frozen smoked corn on salty caramel cream tie, cocoa and coffee
Selection of homemade bread and butter
Selection of homemade bread and butter
Mignardises trolley
Mignardises trolley
Selection of coffees or infusions
Selection of coffees or infusions
- € 6
Open/Close Time Opening hours may vary
Reservations: +34922126000