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A La Carte
In order to create unique experiences, please consider that for parties of 6 or more adults, only the Tasting Menu can be offered by our Chef.
Aperitifs
½ 2021 Oyster 000, Citric Roots’ Cream, Beetroot and Crispy Sesame
½ 2021 Oyster 000, Citric Roots’ Cream, Beetroot and Crispy Sesame
- € 22
½ 2023 Baby Squid Watered with Cheese Whey, Sweet Onion Petals, Pear and Walnut Praline
½ 2023 Baby Squid Watered with Cheese Whey, Sweet Onion Petals, Pear and Walnut Praline
- € 24
½ 2022 Avocado from La Orotava “Embarrado”, Concentrated Onion Infusion, Sour Cream and Osierta “M.B Excellsius” Caviar
½ 2022 Avocado from La Orotava “Embarrado”, Concentrated Onion Infusion, Sour Cream and Osierta “M.B Excellsius” Caviar
- € 26
½ 2006 Organic Egg Yolk covered with a Liquid Herbs Salad, Beetroot, Canarian cheese, and a dash of Truffle
½ 2006 Organic Egg Yolk covered with a Liquid Herbs Salad, Beetroot, Canarian cheese, and a dash of Truffle
- € 26
½ 2022 Royal Dashi, Sea Urchin and Glazed Red King Prawn from La Santa
½ 2022 Royal Dashi, Sea Urchin and Glazed Red King Prawn from La Santa
- € 28
Starter
2001 Lukewarm Vegetable and Shellfish salad, Cream of Farmhouse Lettuce and iodized juice
2001 Lukewarm Vegetable and Shellfish salad, Cream of Farmhouse Lettuce and iodized juice
- € 46
Osietra Caviar
Osietra Caviar "M.B Excellsius"
- € 6
6€ / gram
2011 Red Tuna Tartar Dressed with Kimchi Sauce, Citrus Ponzu Noodle, Crushed Ginger and Osietra “M.B Excellsius” Caviar
2011 Red Tuna Tartar Dressed with Kimchi Sauce, Citrus Ponzu Noodle, Crushed Ginger and Osietra “M.B Excellsius” Caviar
- € 48
2016 Calamari in Different Textures, Served with a Carbonara Foam and
2016 Calamari in Different Textures, Served with a Carbonara Foam and "El Hierro“ Island Cheese Crunch
- € 42
Main Course
2012 Grilled Hake Wrapped with Sliced Iberian Pork Served with White Miso Foam and Natural Cockles
2012 Grilled Hake Wrapped with Sliced Iberian Pork Served with White Miso Foam and Natural Cockles
- € 64
2023 White Tuna with Slightly Pickled Carrots, Red Pepper Juice, Basque Pepper Spheres and “Pico de Gallo”
2023 White Tuna with Slightly Pickled Carrots, Red Pepper Juice, Basque Pepper Spheres and “Pico de Gallo”
- € 62
2023 Lamb Rack over Lettuce Hearts Dressed with Pistachio, Spiced Eggplant and Yogurt touches
2023 Lamb Rack over Lettuce Hearts Dressed with Pistachio, Spiced Eggplant and Yogurt touches
- € 66
2014 Wellington Beef, Stuffed Morels à la Crème, Corn and Périgueux Sauce
2014 Wellington Beef, Stuffed Morels à la Crème, Corn and Périgueux Sauce
- € 64
2012 Slow cooked Veal shank Simmered During 10 hours, Accompanied with Tubercles and Seasonal Vegetables
2012 Slow cooked Veal shank Simmered During 10 hours, Accompanied with Tubercles and Seasonal Vegetables
- € 124
For two persons
2018 Three different ways of eating Wagyu
2018 Three different ways of eating Wagyu
- € 98
Dessert
2019 Mini Coconut filled with Pina Colada, served with a Passion Fruit Cream and Its Ice Cream
2019 Mini Coconut filled with Pina Colada, served with a Passion Fruit Cream and Its Ice Cream
- € 22
1995 Warm Apple Tart, Sorbet and Chantilly Cinnamon Liqueur
1995 Warm Apple Tart, Sorbet and Chantilly Cinnamon Liqueur
- € 26
2023 Orange Compote over a Yogurt and Roses Foam, Spice Bread, White Chocolate Frozen Cream and Saffron
2023 Orange Compote over a Yogurt and Roses Foam, Spice Bread, White Chocolate Frozen Cream and Saffron
- € 22
Cheese selection of
Cheese selection of "Martin Berasategui"
- € 29
Selection of Coffees or Infusions
Selection of Coffees or Infusions
- € 6
Cart with Mignardises
Cart with Mignardises
- € 9
The Great Classics
€180 | It is only served in complete tables
Menu
1993 Caramelized Millefeuille with Smoked Eel, Foie-gras, Spring Onion and Green Apple
1993 Caramelized Millefeuille with Smoked Eel, Foie-gras, Spring Onion and Green Apple
2001 Lukewarm Vegetables and Shellfish salad, Cream of farmhouse Lettuce and iodized juice
2001 Lukewarm Vegetables and Shellfish salad, Cream of farmhouse Lettuce and iodized juice
2011 Red Tuna Tartar dressed with Kimchi Sauce, Citrus Ponzu Noodle and Crushed Ginger
2011 Red Tuna Tartar dressed with Kimchi Sauce, Citrus Ponzu Noodle and Crushed Ginger
2016 Calamari in Different Textures, Served with a Carbonara Foam and
2016 Calamari in Different Textures, Served with a Carbonara Foam and "El Hierro“ Island Cheese Crunch
2006 Organic Egg Yolk Covered with a Liquid Herbs Salad, Beetroot, Canarian Cheese and a Dash of Truffle
2006 Organic Egg Yolk Covered with a Liquid Herbs Salad, Beetroot, Canarian Cheese and a Dash of Truffle
- € 19
Supplement 19€
2012 Grilled Hake wrapped with sliced Iberian Pork served with White Miso Foam and natural Cockles
2012 Grilled Hake wrapped with sliced Iberian Pork served with White Miso Foam and natural Cockles
2014 Wellington Beef, Stuffed Morels à la Crème, Corn and Périgueux Sauce
2014 Wellington Beef, Stuffed Morels à la Crème, Corn and Périgueux Sauce
Dessert
1995 Warm Apple Tart, Sorbet and Chantilly cinnamon liqueur
1995 Warm Apple Tart, Sorbet and Chantilly cinnamon liqueur
Selection of Coffees or Infusions
Selection of Coffees or Infusions
- € 6
Supplement 6€
Cart with Mignardises
Cart with Mignardises
- € 9
Supplement 9€
The Great Tasting Menu
EUR 210 | IT IS ONLY SERVED IN COMPLETE TABLES
Menu
1993 Caramelized Millefeuille with Smoked Eel, Foie-gras, Spring Onion and Green apple
1993 Caramelized Millefeuille with Smoked Eel, Foie-gras, Spring Onion and Green apple
2021 Oyster 000, Citrus Roots cream, Beetroot and Crispy Sesame
2021 Oyster 000, Citrus Roots cream, Beetroot and Crispy Sesame
2020 Soldier Shrimp Marinated over an Olive and Orange juice and Mimetic Olive
2020 Soldier Shrimp Marinated over an Olive and Orange juice and Mimetic Olive
2022 Avocado from La Orotava “Embarrado”, Concentrated Onion Infusion, Sour Cream and Osierta “M.B Excellsius” Caviar
2022 Avocado from La Orotava “Embarrado”, Concentrated Onion Infusion, Sour Cream and Osierta “M.B Excellsius” Caviar
2023 Baby Squid Watered with Cheese Whey, Sweet Onion Petals, Pear and Walnut Praline
2023 Baby Squid Watered with Cheese Whey, Sweet Onion Petals, Pear and Walnut Praline
2022 Royal Dashi, Salmon Roe and Glazed Red King Prawn from La Santa
2022 Royal Dashi, Salmon Roe and Glazed Red King Prawn from La Santa
- € 19
Supplement 19€
2023 White Tuna with Slightly Pickled Carrots, Red Pepper Juice, Basque Pepper Spheres and “Pico de Gallo”
2023 White Tuna with Slightly Pickled Carrots, Red Pepper Juice, Basque Pepper Spheres and “Pico de Gallo”
2023 Lamb Rack over Lettuce Hearts Dressed with Pistachio, Spiced Eggplant and Yogurt touches
2023 Lamb Rack over Lettuce Hearts Dressed with Pistachio, Spiced Eggplant and Yogurt touches
2018 Our Wagyu duo (instead of Lamb)
2018 Our Wagyu duo (instead of Lamb)
- € 19
Supplement 19€
Desserts
2016 Lemon
2016 Lemon
2019 Mini Coconut filled with Piña Colada served with a Passion Fruit and Its Ice cream
2019 Mini Coconut filled with Piña Colada served with a Passion Fruit and Its Ice cream
2023 Orange Compote over a Yogurt and Roses Foam, Spice Bread, White Chocolate Frozen Cream and Saffron
2023 Orange Compote over a Yogurt and Roses Foam, Spice Bread, White Chocolate Frozen Cream and Saffron
Selection of mignardises
Selection of mignardises
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Reservations: +34922126000