Menus
Crafted to Inspire
The Finest Spanish Restaurant Tenerife Experience
Discover a menu shaped by creativity, seasonality, and precision at M.B in Tenerife. Each dish reflects a refined dialogue between contemporary technique and the finest ingredients, thoughtfully curated to deliver balance, depth, and elegance. Guided by a philosophy of innovation and respect for flavor, our menus offer a distinctive journey through modern gastronomy, positioning M.B among the most exceptional Spanish restaurants Tenerife has to offer.
MENUS
M.B À-La-Carte
Following the tradition, choose a starter, main and dessert or select half portions to taste more courses.
€ 180 | Only served in complete tables.
Menu
Red tuna, green apple juice, chives essence and slightly spicy powder in M.B À-la-Carte Menu and M.B great Tasting Menu
Soldier shrimp from “El Hierro”, almond kernel pannacotta, green pepper gazpacho and shiso sorbet
Squid tartare with crispy egg yolk, Masca onion compote and its juice
Truffled ravioli and creamy fungus, watered with collard greens infusion and truffle shavings
Crunchy line-caught hake, mussels au naturel, chlorophyll béarnaise and pickled radish
Wild seabass, thai green sauce, langoustine tartare and fishbone cracker
French Lamb rack, lettuce hearts dressed with pistachio, spiced aubergine and crispy yoghurt
Galician beef filet, chard and mushroom sauce, spherical gnocchi and “Palmero” cheese foam
Desserts
Mini coconut filled with piña colada, served with passion fruit cream and its ice cream
Sake ice cream on hazelnut sponge cake, toasted sesame cream and cocoa flakes
Smoked corn ice cream on salty caramel knot, cocoa and coffee
Enhance your experience with a cheese selection from our trolley
M.B Great Tasting Menu
€240 | Only served in complete tables.
Menu
White tuna, green apple juice, chives essence and slightly spicy powder
Soldier shrimp from “El Hierro”, almond kernel pannacotta, green pepper gazpacho and shiso sorbet
Squid tartare with crispy egg yolk, Masca onion compote and its juice
Canarian black pork Char siu style with sea urchin yolk dressed with caviar, basil pesto and chili crab sauce
Truffled ravioli and creamy fungus, watered with collard greens infusion and truffle shavings
Wild seabass, thai green sauce, langoustine tartare and fishbone cracker
French Lamb rack, lettuce hearts dressed with pistachio, spiced aubergine and crispy yoghurt
Desserts
Lemon
Sake ice cream on hazelnut sponge cake, toasted sesame cream and cocoa flakes
Smoked corn ice cream on salty caramel knot, cocoa and coffee
Enhance your experience with a cheese selection from our trolley