½ 2023 Oyster 000, Citric Roots' Cream, Beetroot and Crispy Sesame

½ 2022 Avocado from La Orotava “Embarrado”, Concentrated Onion Infusion, Sour Cream and Osietra “M.B Excellsius” Caviar

½ 2013 Our Cherry Canarian "Tomato" on Frozen Pearls and Broken Gazpacho Gelatin

½ 2004 Liquid Calamari Bonbon over its Concentrated Juice and its Ink Cracker

2024 Soldier Shrimp from El Hierro over an Almond Kernel Panna Cotta, Green Gazpacho and Shiso Sorbet

Osietra Caviar "M.B Excellsius"

2011 Red Tuna Tartar Dressed with Kimchi Sauce, Citrus Ponzu Noodle, Crushed Ginger and “M.B Excellsius” Osietra Caviar

2016 Calamari in Different Textures, Served with a Carbonara Foam and "El Hierro“ Island Cheese Crunch

2010 Fresh Pasta Ravioli Filled with Truffle, Mushroom Juice Emulsion and Black truffle Shavings

2024 Fennel in Risotto with Shellfish Crudité and its emulsified Juice

2010 White Tuna cooked in Kombu, light Escabeche, crunchy Vegetables and Seaweed Powder

2024 Wild Turbot, Zucchini Filled of Spider Crab, Acidified Courgette and Saffron Sabayon

2023 French Lamb Rack, Lettuce Hearts Dressed with Pistachio, Spiced Eggplant and Yogurt touches

2014 Galician Beef Fillet, Thinly Chopped Mushrooms Herbs and Spherical Truffled Gnocchis with Palmero cheese foam

2015 Black Canarian Suckling Pig in Two Textures accompanied by spiced Red Wine Quince and Apples filled with Rosemary Mousse and Cardamom

2012 Slow cooked Veal shank Simmered During 10 hours, Accompanied with Tubercles and Seasonal Bio Vegetables (For two persons)

2018 Three Cuts and Preparations of the Wagyu; Tartar over a Rice Cracker, Rib cooked 72h at Low Temperature in Borde-yaki Sauce, Entrecote with Pickled Vegetables

2019 Mini Coconut filled with Pina Colada, served with a Passion Fruit Cream and Its Ice Cream

1995 Warm Apple Tart, Sorbet and Chantilly Cinnamon Liqueur

2023 Orange Compote over a Yogurt and Roses Foam, Spice Bread, White Chocolate Frozen Cream and Saffron

Cheese selection of "Martin Berasategui"

Homemade Selection of Bread and Butter

Selection of Coffees or Infusions

MignardisesTrolley

1993 Caramelized Millefeuille with Smoked Eel, Foie-gras, Spring Onion and Green Apple

2013 Our Cherry Canarian "Tomato" on Frozen Pearls and Broken Gazpacho Gelatin

2011 Local Red Tuna Tartar dressed with Kimchi Sauce, Citrus Ponzu Noodle, Crushed Ginger and "M.B Excellsius" Osietra Caviar

2016 Calamari in Different Textures, Served with a Carbonara Foam and “El Hierro” Island Cheese Crunch

2010 Fresh Pasta Ravioli Filled with Truffle, Mushroom Juice Emulsion and Black truffle Shavings

2010 White Tuna cooked in Kombu, light Escabeche, crunchy Vegetables and Seaweed Powder

2015 Black Canarian Suckling Pig in Two Textures accompanied by spiced Red Wine Quince and Apples filled with Rosemary Mousse and Cardamon

1995 Warm Apple Tart, Sorbet and Chantilly cinnamon liqueur

Homemade selection of bread and butter

Selection of Coffees or Infusions

Mignardises Trolley

1993 Caramelized Millefeuille with Smoked Eel, Foie-gras, Spring Onion and Green apple

2022 Oyster 000, Citrus Roots cream, Beetroot and Crispy Sesame

2024 Soldier Shrimp from El Hierro over an Almond Kernel Panna Cotta, Green Gazpacho and Shiso Sorbet

2004 Liquid Calamari Bonbon Over its Concentrated Juice and its Ink Cracker

2024 Fennel in Risotto with Shellfish, Crudité and its emulsified Juice

2010 Fresh Pasta Ravioli Filled with Truffle, Mushroom Juice Emulsion and Black truffle Shavings

2023 Wild Turbot, Zucchini Filled of Spider Crab, Acidified Courgette and Saffron Sabayon

2023 French Lamb Rack, Lettuce Hearts Dressed with Pistachio, Spiced Eggplant and Yogurt touches

2018 Two Cuts and Preparations of the Wagyu; Tartar over a Rice Cracker, Rib cooked 72h at Low Temperature in Borde-yaki Sauce (instead of Lamb)

2016 Lemon

2019 Mini Coconut filled with Piña Colada served with a Passion Fruit and Its Ice cream

2023 Orange Compote over a Yogurt and Roses Foam, Spice Bread, White Chocolate Frozen Cream and Saffron

Homemade selection of bread and butter

Mignardises Trolley

Selection of Coffees or Infusions

2016 Calamari in Different Textures, Served with a Carbonara Foam and ‘El Hierro’ Island Cheese Crunch

2013 Our Cherry Canarian ‘Tomato’ on Frozen Pearls and Broken Gazpacho Gelatin

2010 White Tuna cooked in Kombu, light Escabeche, crunchy Vegetables and Seaweed Powder

2015 Black Canarian Suckling Pig accompanied by spiced Red Wine Quince and Apples filled with Rosemary Mousse and Cardamom

2023 Orange Compote over a Yogurt and Roses Foam, Spiced Bread, White Chocolate Frozen Cream and Saffron Syrup

2019 Mini Coconut Filled with Pina Colada, Served with a Passion Fruit Cream and its Ice Cream

Selection of Homemade Bread and Butter

Selection of Coffees or Infusions

Mignardises Trolley