A La Carte
In order to create unique experiences, please consider that for parties of 6 or more adults, only the Tasting Menu can be offered by our Chef.
Aperitifs
½ 2022 Oyster 000, Citric Roots' Cream, Beetroot and Crispy Sesame
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€ 22
½ 2022 Avocado from La Orotava “Embarrado”, Concentrated Onion Infusion, Sour Cream and Osierta “M.B Excellsius” Caviar
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€ 26
½ 2013 Our Cherry Canarian "Tomato" on Frozen Pearls and Broken Gazpacho Gelatin
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€ 24
½ 2004 Liquid Calamari Bonbon over its Concentrated Juice and its Ink Cracker
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€ 24
Starter
2012 Red Mullet with edible Crystals, Calamondin Beurre Blanc Sauce, creamed Lotus Root and fresh Herb Blossom
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€ 62
Osietra Caviar "M.B Excellsius"
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€ 6
6€ / gram
2011 Red Tuna Tartar Dressed with Kimchi Sauce, Citrus Ponzu Noodle, Crushed Ginger and Osietra “M.B Excellsius” Caviar
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€ 48
2016 Calamari in Different Textures, Served with a Carbonara Foam and "El Hierro“ Island Cheese Crunch
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€ 42
2024 White Asparragus with Red King Prawn and light Blackthorn Mushroom Mayonnaise
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€ 44
2024 Fennel in Risotto with Shellfish Crudité and its emulsified Juice
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€ 44
Main Course
2012 Red Mullet with edible Crystals, Calamondin Beurre Blanc Sauce, creamed Lotus Root and fresh Herb Blossom
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€ 62
2023 Wild Turbot, Zucchini Filled of Spider Crab, Acidified Courgette and Saffron Sabayon
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€ 64
2023 French Lamb Rack, Lettuce Hearts Dressed with Pistachio, Spiced Eggplant and Yogurt touches
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€ 66
2014 Galician Beef Fillet, Thinly Chopped Mushrooms Herbs and Spherical Truffled Gnocchis with cheese foam
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€ 62
Supplement of Black truffle 19 €*
2015 Black Canarian Suckling Pig in Two Textures accompanied by spiced Red Wine Quince and Apples filled with Rosemary Mousse and Cardamom
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€ 62
Supplement of Black truffle 19 €*
2012 Slow cooked Veal shank Simmered During 10 hours, Accompanied with Tubercles and Seasonal Vegetables (For two persons)
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€ 124
Supplement of Black truffle 29 €*
2018 Three Cuts and Preparations of the Wagyu; Tartar over a Rice Cracker, Rib cooked 72h at Low Temperature in Borde-yaki Sauce, Entrecote with Pickled Vegetables
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€ 98
Dessert
2019 Mini Coconut filled with Pina Colada, served with a Passion Fruit Cream and Its Ice Cream
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€ 22
1995 Warm Apple Tart, Sorbet and Chantilly Cinnamon Liqueur
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€ 26
2023 Orange Compote over a Yogurt and Roses Foam, Spice Bread, White Chocolate Frozen Cream and Saffron
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€ 22
Cheese selection of "Martin Berasategui"
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€ 29
Homemade Selection of Bread and Butter
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€ 6
Selection of Coffees or Infusions
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€ 6
Petit-Fours Trolley
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€ 9
The Great Classics
€180 | It is only served in complete tables
Menu
1993 Caramelized Millefeuille with Smoked Eel, Foie-gras, Spring Onion and Green Apple
2013 Our Cherry Canarian "Tomato" on Frozen Pearls and Broken Gazpacho Gelatin
2011 Local Red Tuna Tartar dressed with Kimchi Sauce, Citrus Ponzu Noodle, Crushed Ginger and "M.B Excellsius" Osietra Caviar
2016 Calamari in Different Textures, Served with a Carbonara Foam and “El Hierro” Island Cheese Crunch
2024 White Asparragus with Red King Prawn and light Blackthorn Mushroom Mayonnaise
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€ 19
Supplement 19€
2012 Red Mullet with edible Crystals, Calamondin Beurre Blanc Sauce, creamed Lotus Root and fresh Herb Blossom
2015 Black Canarian Suckling Pig in Two Textures accompanied by spiced Red Wine Quince and Apples filled with Rosemary Mousse and Cardamon
Dessert
1995 Warm Apple Tart, Sorbet and Chantilly cinnamon liqueur
Homemade selection of bread and butter
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€ 6
Supplement 6€
Selection of Coffees or Infusions
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€ 6
Supplement 6€
Cart with Mignardises
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€ 9
Supplement 9€
The Great Tasting Menu
EUR 210 | IT IS ONLY SERVED IN COMPLETE TABLES
Menu
1993 Caramelized Millefeuille with Smoked Eel, Foie-gras, Spring Onion and Green apple
2022 Oyster 000, Citrus Roots cream, Beetroot and Crispy Sesame
2024 Soldier Shrimp from El Hierro over an Almond Kernel Panna Cotta, Green Gazpacho and Shiso Sorbet
2004 Liquid Calamari Bonbon Over its Concentrated Juice and its Ink Cracker
2024 Fennel in Risotto with Shellfish, Crudité and its emulsified Juice
2024 White Asparragus with Red King Prawn and light Blackthorn Mushroom Mayonnaise
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€ 19
Supplement 19€
2023 Wild Turbot, Zucchini Filled of Spider Crab, Acidified Courgette and Saffron Sabayon
2023 French Lamb Rack, Lettuce Hearts Dressed with Pistachio, Spiced Eggplant and Yogurt touches
2018 Two Cuts and Preparations of the Wagyu; Tartar over a Rice Cracker, Rib cooked 72h at Low Temperature in Borde-yaki Sauce (instead of Lamb)
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€ 19
Supplement 19€
Desserts
2016 Lemon
2019 Mini Coconut filled with Piña Colada served with a Passion Fruit and Its Ice cream
2023 Orange Compote over a Yogurt and Roses Foam, Spice Bread, White Chocolate Frozen Cream and Saffron
Selection of mignardises
Homemade selection of bread and butter
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€ 6
Supplement 6 €*