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A la Carte Menu
Following the tradition, choose a starter, main and dessert... or let yourself go and select half portions to taste more courses. € 180 | It is only served in complete tables.
Starters
Soldier shrimp from
Soldier shrimp from "El Hierro" over an almond kernel panna cotta, green gazpacho and shiso sorbet
White tuna, green apple juice, chives essence and slightly spicy powder
White tuna, green apple juice, chives essence and slightly spicy powder
Squid tartare with crispy egg yolk, Masca onion compote and its juice
Squid tartare with crispy egg yolk, Masca onion compote and its juice
Truffled ravioli and creamy fungus, watered with collard greens infusion and truffle shavings
Truffled ravioli and creamy fungus, watered with collard greens infusion and truffle shavings
Main Courses
Crunchy line-caught hake, mussels au naturel, chlorophyll béarnaise and pickled radish
Crunchy line-caught hake, mussels au naturel, chlorophyll béarnaise and pickled radish
Wild seabass on thai sauce, langoustine tartare and fishbone cracker
Wild seabass on thai sauce, langoustine tartare and fishbone cracker
French lamb rack, lettuce hearts dressed with pistachio, spiced eggplant and yoghurt touches
French lamb rack, lettuce hearts dressed with pistachio, spiced eggplant and yoghurt touches
Galician beef fillet, thinly chopped mushrooms, herbs and spherical truffled gnocchi with
Galician beef fillet, thinly chopped mushrooms, herbs and spherical truffled gnocchi with "Palmero" cheese foam
Desserts
Mini coconut stuffed with Piña Colada, served with passion fruit cream and its ice-cream
Mini coconut stuffed with Piña Colada, served with passion fruit cream and its ice-cream
Frozen smoked corn on salty caramel knot, cocoa and coffee
Frozen smoked corn on salty caramel knot, cocoa and coffee
Sake ice-cream on hazelnut and chocolate sponge cake, toasted sesame cream and cocoa flakes
Sake ice-cream on hazelnut and chocolate sponge cake, toasted sesame cream and cocoa flakes
The Great Tasting Menu
€240 | It is only served in complete tables
Menu
Cherry tomato with hints of vanilla and stracciatella
Cherry tomato with hints of vanilla and stracciatella
White tuna, green apple juice, chives essence and slightly spicy powder
White tuna, green apple juice, chives essence and slightly spicy powder
Soldier shrimp from
Soldier shrimp from "El Hierro" over an almond kernel panna cotta, green gazpacho and shiso sorbet
Squid tartare with crispy egg yolk, Masca onion compote and its juice
Squid tartare with crispy egg yolk, Masca onion compote and its juice
Canarian black pig Char siu style with sea urchin yolk dressed with caviar, basil pesto and chili crab sauce
Canarian black pig Char siu style with sea urchin yolk dressed with caviar, basil pesto and chili crab sauce
Truffled ravioli and creamy fungus, watered with collard greens infusion and truffle shavings
Truffled ravioli and creamy fungus, watered with collard greens infusion and truffle shavings
Wild seabass on thai sauce, langoustine tartare and fishbone cracker
Wild seabass on thai sauce, langoustine tartare and fishbone cracker
French lamb rack, lettuce hearts dressed with pistachio, spiced eggplant and yoghurt touches
French lamb rack, lettuce hearts dressed with pistachio, spiced eggplant and yoghurt touches
Desserts
Lemon
Lemon
Sake ice-cream on hazelnut and chocolate sponge cake, toasted sesame cream and cocoa flakes
Sake ice-cream on hazelnut and chocolate sponge cake, toasted sesame cream and cocoa flakes
Frozen smoked corn on salty caramel knot, cocoa and coffee
Frozen smoked corn on salty caramel knot, cocoa and coffee
Open/Close Time Opening hours may vary
Reservations: +34922126000